Livera Pasta Italiana Organic Fusilli Pasta, 12 Oz.

 Livera Pasta Italiana Organic Fusilli Pasta, 12 Oz.

Your family will be impressed next pasta night when you use this organic rigatoni pasta from Livera. Made from 100% organic durum wheat semolina, this artisanal pasta is made according to the old traditional Italian long drying process method. Dried for 40 to 55 hours at low temperatures to preserve and enhance both taste and quality, Livera's Pasta is a step above the rest.

Specifications

• Material: paper card board, plastic film
• 12 oz

Features

• Italian organic pasta
• Made from 100% organic durum wheat semolina
• Made according to the old traditional Italian long drying process
• Dried for 40 to 55 hours for better flavor and quality
• A product of Italy
• A great way to make a delicious Italian meal for lunch or dinner

FEATURES